Grand Restaurant

Enjoy a various amount of dining options from around the world.

Perfect Dine

Experience exquisite cuisine

We are committed to create wonderful memories for all guests with every stay.  never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

Cuisine

Seasonal, Regional, Mediterranean

Dietary Habits & Allergies

Vegetarian, Vegan, Lactose-free, Gluten-free

Serving

Breakfast, Lunch

Fine Dine Experiences

MENU

Culinary excellence has long been part of the Grand Hotel experience.

CLUB SANDWICH
$36

Ricotta, goat cheese, beetroot and datterini.

Croissant
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

french toast
$59

Our selection of fresh oysters, limes.

SWEET CAKE
$18

Porcini purée, parmesan, basil.

FRUIT SALAD
$33
ALBANIAN FRIED DOUGH
$35

WITH FETA CHEESE AND HONEY

TOAST
$58

CHOOSE YOUR INGREDIENTS +0.50

French Fries FRIED EGGS WITH Sausage
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Scrambled Eggs
$33

CHOOSE YOUR INGREDIENTS +0.50

SOUP OF THE DAY
CAPRESE SALAD
GREEK SALAD
CHicken BREAST WITH MUSHROOM CREAM
CHICKEN FINGERS WITH FRENCH FRIES
BEEF STAKE WITH SPINACH
PASTA BOLOGNSE
pasta penne BROCCOLI AND CHICKEN
RISSOTO FOUR CHEESE
Roasted Brussel Sprouts
$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck
$12

Thyme, rosemary, charcoal salt.

Fagioli All'olio
$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter
$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad
$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad
$16

Beans with extra virgin olive oil.

Wagyu Potato
$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese
$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

*Please ask your server for additional Gluten free options or other dietary requirements. 

Reservation by Phone

+355696095399

Reservation by Email

[email protected]

    Check Our Top Rated Dishes

    Selected Menus

    STARTERS
    Purple Corn Tostada
    $36

    Ricotta, goat cheese, beetroot and datterini.

    Bruno's Scribble
    $30

    Culatello, Spalla Cotta, Mortadella, Culacciona.

    Fresh Oysters Dozen
    $59

    Our selection of fresh oysters, limes.

    Wild Mushroom Arancini
    $18

    Porcini purée, parmesan, basil.

    MAIN DISHES
    Crispy Skin Chicken
    $33

    Ricotta, radicchio, prosciutto salad, cabernet.

    Flank Steak
    $35

    Served medium rare, salad, mushroom sauce.

    Ebony Fillet Steak
    $58

    Truffle mash, pepper sauce.

    Fish & Chips
    $33

    Atlantic cod fillet, chips, salad, tartare, lemon.

    DESSERTS
    Salted Caramel Tart
    $16

    Salted caramel custard tart, vanilla ice-cream.

    Warm Apple Cake
    $18

    Apple, sorbet, brown butter, puff pastry.

    Basque Cheesecake
    $17

    Puff pastry, poached rhubarb.

    Classic Tiramisù
    $15

    Espresso-soaked ladyfingers, whipped cream.

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