Grand Restaurant
Enjoy a various amount of dining options from around the world.
Experience exquisite cuisine
We are committed to create wonderful memories for all guests with every stay. never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
Cuisine
Seasonal, Regional, Mediterranean
Dietary Habits & Allergies
Vegetarian, Vegan, Lactose-free, Gluten-free
Serving
Breakfast, Lunch
MENU
Culinary excellence has long been part of the Grand Hotel experience.
CLUB SANDWICH
$36Ricotta, goat cheese, beetroot and datterini.
Croissant
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
french toast
$59Our selection of fresh oysters, limes.
SWEET CAKE
$18Porcini purée, parmesan, basil.
FRUIT SALAD
$33ALBANIAN FRIED DOUGH
$35WITH FETA CHEESE AND HONEY
TOAST
$58CHOOSE YOUR INGREDIENTS +0.50
French Fries FRIED EGGS WITH Sausage
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Scrambled Eggs
$33CHOOSE YOUR INGREDIENTS +0.50
SOUP OF THE DAY
€CAPRESE SALAD
€GREEK SALAD
€CHicken BREAST WITH MUSHROOM CREAM
€CHICKEN FINGERS WITH FRENCH FRIES
€BEEF STAKE WITH SPINACH
€PASTA BOLOGNSE
€pasta penne BROCCOLI AND CHICKEN
€RISSOTO FOUR CHEESE
€Roasted Brussel Sprouts
$13Pork lardon, garlic, blasamic glaze.
Thousand Layer Duck
$12Thyme, rosemary, charcoal salt.
Fagioli All'olio
$12Whipped goats curd, crispy fennel seed puff pastry.
Broccolini & XO Butter
$15Pan-fried broccolini, XO butter & crispy shallots.
Spring Garden Salad
$14Watercress, lettuce, radish, peas.
Heirloom Tomato Salad
$16Beans with extra virgin olive oil.
Wagyu Potato
$17Russet hasselback potato, creme fraiche, fish roe, chives.
Cauliflower Cheese
$16Cauliflower florets, Rarebit cheese sauce, Parmesan crust.
*Please ask your server for additional Gluten free options or other dietary requirements.
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.